<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3709603594587951410</id><updated>2012-02-15T22:32:36.888-08:00</updated><title type='text'>MicroA</title><subtitle type='html'>Classification and Identification of Microorganisms</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-6635645643105835517</id><published>2008-07-29T23:00:00.000-07:00</published><updated>2008-07-30T05:27:38.786-07:00</updated><title type='text'>serology</title><content type='html'>&lt;strong&gt;&lt;u&gt;Serology &lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;&lt;/u&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;What is serology?&lt;/strong&gt;&lt;br /&gt;Serology is the scientific study of blood serum and immune responses. In practice, the term usually refers to the diagnostic identification of antibodies in the serum. Such antibodies are typically formed in response to an infection against a given microorganism or against other foreign proteins (Eg. to a mismatched blood transfusion), or to one's own proteins (Eg. autoimmune disease).There are several serology techniques that can be used depending on the antibodies being studied. These include ELISA, agglutination, precipitation, complement-fixation and fluorescent antibodies.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADRTsAZnI/AAAAAAAAAFw/Z0ftcEoAcnI/s1600-h/pyocyanin.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228682763254654578" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADRTsAZnI/AAAAAAAAAFw/Z0ftcEoAcnI/s400/pyocyanin.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.randstarteam.blogspot.com/"&gt;www.randstarteam.blogspot.com&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;What is the purpose of Serological testing?&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="ref140307"&gt;&lt;/a&gt;Serological tests may be performed for diagnostic purposes such as detecting serum antibodies or &lt;a name="ref140308"&gt;&lt;/a&gt;antibody-like substances that appear specifically in association with certain diseases. Serology blood tests help to diagnose patients with certain immune deficiencies associated with the lack of antibodies, such as X-linked agammaglobulinemia. The various types of serological tests include:&lt;br /&gt;&lt;br /&gt;(1) &lt;a name="ref140309"&gt;&lt;/a&gt;Flocculation tests The most common test is the complement-fixation tests. They are based on the precipitation, or flocculation, that takes place when antibody and specially prepared &lt;a name="ref140310"&gt;&lt;/a&gt;antigens are mixed together.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;(2) &lt;a name="ref140311"&gt;&lt;/a&gt;Neutralization testsThis test depends on the capacity of antibody to neutralize the infectious properties of the infectious organisms.&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_CQjzST9IbGs/SJADRah2-yI/AAAAAAAAAF4/sJjcFv9rI0w/s1600-h/Photo5b_DiagnosticServices.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228682765091142434" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_CQjzST9IbGs/SJADRah2-yI/AAAAAAAAAF4/sJjcFv9rI0w/s400/Photo5b_DiagnosticServices.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;www.marine.ie/.../Photo5b_DiagnosticServices.jpg&lt;br /&gt;(3) &lt;a name="ref140312"&gt;&lt;/a&gt;Hemagglutinin-inhibition testsThis test make use of the finding that certain viruses will cause the red blood cells of certain animal species to agglutinate (congeal, or clump together) and that this agglutination will be prevented by antibody.What are the benefits of serological testing?Serological testing is particularly helpful in the diagnosis of rickettsial and viral diseases such as Rocky Mountain spotted fever, influenza, measles, poliomyelitis, and yellow fever, as well as of infectious mononucleosis and rheumatoid arthritis. As a practical mass-screening diagnostic tool, it has proved valuable in the detection of such conditions as &lt;a name="ref140313"&gt;&lt;/a&gt;syphilis.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;DNA fingerprinting&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADRoojCWI/AAAAAAAAAGA/kux3LmvT4Iw/s1600-h/fig1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228682768877291874" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADRoojCWI/AAAAAAAAAGA/kux3LmvT4Iw/s400/fig1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;www.scielo.br/.../rsbmt/v39n5/a01fig01.gif&lt;br /&gt;&lt;strong&gt;Some true facts on DNA fingerprinting!&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The chemical structure of everyone's DNA is the same. The only difference between people (or any animal) is the order of the base pairs. There are so many millions of base pairs in each person's DNA that every person has a different sequence. Using these sequences, every person could be identified solely by the sequence of their base pairs. However, because there are so many millions of base pairs, the task wouldtake up a lot of time. Instead, scientists are able to use a shorter method, due to the repeating patterns in DNA. These patterns do not, however, give an individual "fingerprint," but they are able to determine whether two DNA samples are from the same person, related people, or non-related people. Scientists use a small number of sequences of DNA that are known to vary among individuals a great deal, and analyze those to get a certain probability of a match.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The ribosomal RNA (rRNA) gene region of the microsporidium,Nosema apis,has been examined. A new method for extracting microsporidian genomic DNA from infected host tissue is described. Complete DNA sequence data are presented for the small subunit gene (1242 bp), the internal transcribed spacer (33 bp), and the large subunit gene (2481 bp to a putative termination point). This is the first time that the complete large subunit rRNA gene has been published for any microsporidian species.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The relation between different organism can be seen by comparing the genes that code the important function of the organisms. Some regions of this 16S rRNA are highly conserved in all organisms, but other regions maybe more variable.&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SJADRn3CibI/AAAAAAAAAGI/694fUymSP-k/s1600-h/ch1_trans.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228682768669641138" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SJADRn3CibI/AAAAAAAAAGI/694fUymSP-k/s400/ch1_trans.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DNA sequencing of ribosomal RNA gene&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;DNA sequence is also presented for the regions flanking the 5′ end of the small subunit gene and the 3′ end of the large subunit gene. The intergenic spacer is shown to be heterogeneous, showing variation in sequence and restriction sites rather than length and containing sequence repeats, which are a characteristic feature of intergenic spacers. The rRNA gene region ofN. apisis shown to occur in a head-to-tail, tandemly repeated manner, as in other eukaryotes. The complete DNA sequence of the nuclear ribosomal RNA gene complex of Verticillium dahliae: Intraspecific heterogeneity within the intergenic spacer region. Fungal Genetics and Biology 29, 19–27.&lt;br /&gt;&lt;br /&gt;The complete sequence of the nuclear ribosomal DNA gene complex of the phytopathogenic fungus Verticillium dahliae has been determined. The tandemly repeated unit was 7216 bp long and appears to be the shortest rDNA cluster described so far among filamentous fungi. Primer pairs were designed for amplification of the region spanning half of the 28S subunit, the intergenic spacer (IGS), and the 5 end of 18S subunit of a number of Verticillium strains, isolated from various hosts and geographic origins. &lt;a href="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADR6GymcI/AAAAAAAAAGQ/u8hnyRkiGFs/s1600-h/DNA_sequence.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228682773567543746" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SJADR6GymcI/AAAAAAAAAGQ/u8hnyRkiGFs/s400/DNA_sequence.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-6635645643105835517?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/6635645643105835517/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=6635645643105835517' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/6635645643105835517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/6635645643105835517'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/serology-what-is-serology-serology-is.html' title='serology'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_CQjzST9IbGs/SJADRTsAZnI/AAAAAAAAAFw/Z0ftcEoAcnI/s72-c/pyocyanin.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-7651162383290712250</id><published>2008-07-27T22:51:00.000-07:00</published><updated>2008-07-27T23:13:24.252-07:00</updated><title type='text'>Morphology on Slant Medium</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hxh9r77I/AAAAAAAAADY/JNVk64Zsytk/s1600-h/slant_patterns.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227942246005600178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hxh9r77I/AAAAAAAAADY/JNVk64Zsytk/s400/slant_patterns.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hx0kYJ5I/AAAAAAAAADg/iFIOJU858RA/s1600-h/bhiagar_l33_calbicans_10231_hugo.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227942250999719826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hx0kYJ5I/AAAAAAAAADg/iFIOJU858RA/s400/bhiagar_l33_calbicans_10231_hugo.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hx1U2tmI/AAAAAAAAADo/zejWFjzL1KU/s1600-h/121_01.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227942251203049058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hx1U2tmI/AAAAAAAAADo/zejWFjzL1KU/s400/121_01.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_CQjzST9IbGs/SI1hyMGCTyI/AAAAAAAAADw/sfZmfeQmpKY/s1600-h/streak.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227942257314909986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_CQjzST9IbGs/SI1hyMGCTyI/AAAAAAAAADw/sfZmfeQmpKY/s400/streak.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hyNGlLOI/AAAAAAAAAD4/mIpVxdc73qs/s1600-h/Entire.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227942257585630434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hyNGlLOI/AAAAAAAAAD4/mIpVxdc73qs/s400/Entire.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hxh9r77I/AAAAAAAAADY/JNVk64Zsytk/s1600-h/slant_patterns.jpg"&gt;&lt;/a&gt;NYP Micro A&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hx0kYJ5I/AAAAAAAAADg/iFIOJU858RA/s1600-h/bhiagar_l33_calbicans_10231_hugo.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hx1U2tmI/AAAAAAAAADo/zejWFjzL1KU/s1600-h/121_01.gif"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_CQjzST9IbGs/SI1hyMGCTyI/AAAAAAAAADw/sfZmfeQmpKY/s1600-h/streak.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hyNGlLOI/AAAAAAAAAD4/mIpVxdc73qs/s1600-h/Entire.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;* &lt;strong&gt;Even&lt;/strong&gt; (&lt;em&gt;following&lt;/em&gt;&lt;br /&gt;the line of the&lt;br /&gt;original streak)&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;* &lt;strong&gt;Irregular &lt;/strong&gt;(&lt;em&gt;slight&lt;/em&gt;&lt;br /&gt;spreading from&lt;br /&gt;the original line)&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;* &lt;strong&gt;Spreading&lt;/strong&gt; (the&lt;br /&gt;organisms cover&lt;br /&gt;the &lt;em&gt;entire&lt;/em&gt; surface&lt;br /&gt;of the slant)&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-7651162383290712250?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/7651162383290712250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=7651162383290712250' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/7651162383290712250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/7651162383290712250'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/morphology-on-slant-medium.html' title='Morphology on Slant Medium'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_CQjzST9IbGs/SI1hxh9r77I/AAAAAAAAADY/JNVk64Zsytk/s72-c/slant_patterns.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-2938301618414031120</id><published>2008-07-27T22:05:00.000-07:00</published><updated>2008-07-28T23:46:54.680-07:00</updated><title type='text'>The 3 Domains</title><content type='html'>&lt;em&gt;continued from 5+1=6 Kingdoms...&lt;/em&gt;&lt;br /&gt;&lt;div&gt;&lt;em&gt;&lt;/em&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;In the previous post, all &lt;strong&gt;prokaryotes&lt;/strong&gt; are classified under &lt;strong&gt;Monera&lt;/strong&gt;. However, it was found that &lt;strong&gt;prokaryotes&lt;/strong&gt; are more diversed than expected. Hence, the 3 domains systems was created to further classify the &lt;strong&gt;prokaryotes&lt;/strong&gt; and &lt;strong&gt;eukaryotes&lt;/strong&gt;. In general, &lt;strong&gt;prokaryotes&lt;/strong&gt; are divided into 2 domains. Bacteria (&lt;strong&gt;eubacteria&lt;/strong&gt;) and &lt;strong&gt;archaea&lt;/strong&gt; respectively. All &lt;strong&gt;eukaryotes&lt;/strong&gt; are put into the 3rd domain. &lt;strong&gt;Archaea&lt;/strong&gt; is further divided into 3 main groups, &lt;strong&gt;methanogens&lt;/strong&gt;, &lt;strong&gt;Thermoacidophiles&lt;/strong&gt; and extreme &lt;strong&gt;halophiles&lt;/strong&gt;.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hRU76gZI/AAAAAAAAADQ/n5L_p9gsAOg/s1600-h/3domains.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227941692752691602" style="WIDTH: 417px; CURSOR: hand; HEIGHT: 224px" height="221" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hRU76gZI/AAAAAAAAADQ/n5L_p9gsAOg/s400/3domains.gif" width="416" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;prokaryotes:&lt;/strong&gt;A unicellular organism having cells lacking membrane-bound nuclei; bacteria are the prime example but also included are blue-green algae and actinomycetes and mycoplasma.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;Monera:&lt;/strong&gt; Prokaryotic bacteria and blue-green algae and various primitive pathogens; because of lack of consensus on how to divide the organisms into phyla informal names are used for the major divisions.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;eukaryotes:&lt;/strong&gt; An organism with cells characteristic of all life forms except primitive microorganisms such as bacteria; i.e. an organism with 'good' or membrane-bound nuclei in its cells.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;eubacteria&lt;/strong&gt;: A large group of bacteria having rigid cell walls; motile types have flagella.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;archaea:&lt;/strong&gt; are a group of single-celled microorganisms.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;methanogens:&lt;/strong&gt; Archaebacteria found in anaerobic environments such as animal intestinal tracts or sediments or sewage and capable of producing methane; a source of natural gas.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;Thermoacidophiles:&lt;/strong&gt; is an extreme archaebacteria which thrives in acidous, sulfur rich, high temperature environments.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;halophiles:&lt;/strong&gt; Archaebacteria requiring a salt-rich environment for growth and survival.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;references: definations from wordweb, www.biologie.uni-hamburg.de for image, information from notes.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-2938301618414031120?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/2938301618414031120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=2938301618414031120' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/2938301618414031120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/2938301618414031120'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/3-domains.html' title='The 3 Domains'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_CQjzST9IbGs/SI1hRU76gZI/AAAAAAAAADQ/n5L_p9gsAOg/s72-c/3domains.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-8622184609786197688</id><published>2008-07-27T06:44:00.000-07:00</published><updated>2008-07-29T05:46:46.034-07:00</updated><title type='text'>The 5+1=6 Kingdoms</title><content type='html'>In the beginning, all living thing were grouped into 2 kingdoms, mainly plants and animals. However, as time passed by, it became increasing difficult to group some living things into either the animal group or plant group. Hence, the 2 kingdoms were expanded into 5 kingdoms: &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Protista&lt;/span&gt;&lt;/strong&gt; (single celled &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;eukaryotes&lt;/span&gt;), &lt;strong&gt;fungi &lt;/strong&gt;(fungus and related organisms), &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;plantae&lt;/span&gt;&lt;/strong&gt; (plants), &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;animalia&lt;/span&gt;&lt;/strong&gt; (animals), and last but not least, &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;monera&lt;/span&gt;&lt;/strong&gt; (&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;prokaryotes&lt;/span&gt;). &lt;img id="BLOGGER_PHOTO_ID_5227705208306017922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SIyKMHuKJoI/AAAAAAAAACA/_WuDqXLpsYg/s400/kingdom.gif" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;[note* many biologists divide &lt;strong&gt;Monera&lt;/strong&gt; into &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;eubacteria&lt;/span&gt;&lt;/strong&gt; and &lt;strong&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;archeobacteria&lt;/span&gt;&lt;/strong&gt;, hence, forming a total of 6 kingdoms instead] so here's another diagram for better understanding:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5227707258783848082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_CQjzST9IbGs/SIyMDeWK1pI/AAAAAAAAACY/VUJNQJodgQ4/s400/6kingdoms.gif" border="0" /&gt; Kingdoms are then further divided into categories called &lt;strong&gt;phyla&lt;/strong&gt;, each &lt;strong&gt;phylum&lt;/strong&gt; is then divided into classes, each class divided into orders, each other into families, each family into &lt;strong&gt;genera&lt;/strong&gt; and finally, each &lt;strong&gt;genus&lt;/strong&gt; into species. Whew! That's &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;alot&lt;/span&gt;! Okay, here's a picture to help you visualize better:&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;img id="BLOGGER_PHOTO_ID_5227705957791841202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SIyK3vxgO7I/AAAAAAAAACI/AvQf31pmBBw/s400/230px-Biological_classification_L_Pengo_svg.png" border="0" /&gt; &lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;Protista:&lt;/strong&gt; Eukaryotic one-celled living organisms distinct from multicellular plants and animals: protozoa, slime moulds, and eukaryotic algae- division Protista&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;fungi:&lt;/strong&gt; The taxonomic kingdom including yeast, moulds, smuts, mushrooms, and toadstools; distinct from the green plants. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;plantae:&lt;/strong&gt; (botany) the taxonomic kingdom comprising all living or extinct plants&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;animalia:&lt;/strong&gt; Taxonomic kingdom comprising all living or extinct animals&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;monera:&lt;/strong&gt; Prokaryotic bacteria and blue-green algae and various primitive pathogens; because of lack of consensus on how to divide the organisms into phyla informal names are used for the major divisions&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;eubacteria: &lt;/strong&gt;A large group of bacteria having rigid cell walls; motile types have flagella&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;strong&gt;archeobacteria:&lt;/strong&gt; Considered ancient life forms that evolved separately from bacteria and blue-green algae&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;References: &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;http://www.ruf.rice.edu/~bioslabs/studies/invertebrates/kingdoms.html&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;definations from wordweb&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;images:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;http://www.ri.net/schools/Narragansett/NHS/PerEwebpage/6kingdoms.gif&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;whyfiles.org/022critters/images/kingdom.gif&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:78%;"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;wikipedia&lt;/span&gt; &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;em&gt;To be continued...&lt;/em&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-8622184609786197688?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/8622184609786197688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=8622184609786197688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/8622184609786197688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/8622184609786197688'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/in-beginning-all-living-thing-were.html' title='The 5+1=6 Kingdoms'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_CQjzST9IbGs/SIyKMHuKJoI/AAAAAAAAACA/_WuDqXLpsYg/s72-c/kingdom.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-6132469702817879508</id><published>2008-07-27T05:47:00.000-07:00</published><updated>2008-07-29T08:45:26.656-07:00</updated><title type='text'>Morphology In/On Culture Medium</title><content type='html'>When it comes to morphology in/on culture medium it gets a bit complicated. there is a difference between solid medium and liquid medium eg. agar and broth respectively.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SO PAY ATTENTION!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;It varies with the &lt;strong&gt;type&lt;/strong&gt; of agar/broth medium, nutrients, and dyes present in the medium.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The &lt;strong&gt;size, color, shape and consistency&lt;/strong&gt; of a colony growing on a particular agar medium are characteristic of bacteria.&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5228451740057254674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SI8xJ_NiuxI/AAAAAAAAAEM/BtWXhu7B5tU/s400/649px-Bacterial_morphology_diagram_svg.png" border="0" /&gt;&lt;br /&gt;In a liquid medium, the &lt;strong&gt;region&lt;/strong&gt; in which the organism grows depends on the oxygen requirement of that particular species.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Liquid medium&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;* Turbid&lt;br /&gt;* Pellicle&lt;br /&gt;(thick growth at the top of the tube&lt;br /&gt;* Sediment&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227937690239862370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SI1doWafhmI/AAAAAAAAACw/_YhaDYCthbE/s400/All+Three.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227937696506369554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SI1dotwi1hI/AAAAAAAAAC4/9YGvTB-xeOo/s400/Pellicle.jpg" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227937696117004194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1dosTtl6I/AAAAAAAAADA/l5Hl0l3HTGc/s400/Turbidity.jpg" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227937696710317698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SI1douhK1oI/AAAAAAAAADI/8WuuIZZNBvY/s400/Sediment.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Solid medium&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Pigmentation&lt;/strong&gt;&lt;br /&gt;*Transparent (pic 1)&lt;br /&gt;* Opaque (pic 2)&lt;br /&gt;* Colour pigment (pic 3)&lt;br /&gt;* Fluorescent pigment(pic 4)&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227683102847262610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SIx2FaeF35I/AAAAAAAAABw/dAuE2uAcD7w/s400/transparent.jpg" border="0" /&gt;Transparent (pic 1)&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227682943675394258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_CQjzST9IbGs/SIx18Jgj6NI/AAAAAAAAABo/m-IRCmgq2xY/s400/opaque.jpg" border="0" /&gt;Opaque (pic 2)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5227679807861036546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxzFnsKFgI/AAAAAAAAABg/AABmPrwMoCg/s400/Micrococci_color_colonies.jpg" border="0" /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Colour (pic 3)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5227679331418025154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SIxyp4zSrMI/AAAAAAAAABY/AZDfzD-mQCg/s400/flouresent.jpg" border="0" /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fluorescent (pic 4) &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Surface Properties&lt;br /&gt;&lt;/strong&gt;* Flat&lt;br /&gt;* Raised&lt;br /&gt;* Filamentous and&lt;br /&gt;rhizoid&lt;br /&gt;* Contoured&lt;br /&gt;* Wrinkled&lt;br /&gt;* Smooth and glistening&lt;br /&gt;* Growth pattern – motile&lt;br /&gt;or non motile&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227934618505994114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_CQjzST9IbGs/SI1a1jUEX4I/AAAAAAAAACg/IblUWCAjVGk/s400/Elecation.jpg" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5227934619714543170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SI1a1n0NXkI/AAAAAAAAACo/ILXJC0WNdys/s400/Form.jpg" border="0" /&gt; OR&lt;img id="BLOGGER_PHOTO_ID_5228449213638017906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SI8u27kQg3I/AAAAAAAAAEE/im3uCV8-9Vg/s400/Bacterial_colony_morphology.png" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Smell or Odors&lt;br /&gt;&lt;/strong&gt;*Sweet&lt;br /&gt;* Alcohol&lt;br /&gt;* Foul&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;References: &lt;a href="http://en.wikibooks.org/wiki/A-level_Applied_Science/The_Role_of_the_Pathology_Service/Microbiology"&gt;http://en.wikibooks.org/wiki/A-level_Applied_Science/The_Role_of_the_Pathology_Service/Microbiology&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;a href="http://www.bact.wisc.edu/microtextBook/index.php?module=Book&amp;amp;func=displayarticle&amp;amp;art_id=113"&gt;http://www.bact.wisc.edu/microtextBook/index.php?module=Book&amp;amp;func=displayarticle&amp;amp;art_id=113&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;a href="http://microbewiki.kenyon.edu/index.php/Micrococcus"&gt;http://microbewiki.kenyon.edu/index.php/Micrococcus&lt;/a&gt;&lt;br /&gt;Information: NYP SG Lecture Notes on Classification of microorganisms&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-6132469702817879508?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/6132469702817879508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=6132469702817879508' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/6132469702817879508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/6132469702817879508'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/morphology-inon-culture-medium.html' title='Morphology In/On Culture Medium'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_CQjzST9IbGs/SI8xJ_NiuxI/AAAAAAAAAEM/BtWXhu7B5tU/s72-c/649px-Bacterial_morphology_diagram_svg.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-5580512005103102398</id><published>2008-07-27T05:30:00.001-07:00</published><updated>2008-07-29T08:48:19.341-07:00</updated><title type='text'>Morphology Under the Microscope</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxtdPEkpCI/AAAAAAAAABQ/LBb4bWWxmiY/s1600-h/arrangement.png"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227673616499647522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxtdPEkpCI/AAAAAAAAABQ/LBb4bWWxmiY/s400/arrangement.png" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www2.bakersfieldcollege.edu/bio16/images/bacterialshapes.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;to get a deeper understand morphology we would need to know, the arrangement of the bacteria, the picture above shows you the shapes but if you click onto this url, it would show a clearer picture and explaination of the arrangements.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://www2.bakersfieldcollege.edu/bio16/images/bacterialshapes.jpg"&gt;http://www2.bakersfieldcollege.edu/bio16/images/bacterialshapes.jpg&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;References: &lt;a href="http://commons.wikimedia.org/wiki/Image:Arrangement_of_cocci_bacteria.svg"&gt;http://commons.wikimedia.org/wiki/Image:Arrangement_of_cocci_bacteria.svg&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-5580512005103102398?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/5580512005103102398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=5580512005103102398' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/5580512005103102398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/5580512005103102398'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/morphology-under-microscope.html' title='Morphology Under the Microscope'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_CQjzST9IbGs/SIxtdPEkpCI/AAAAAAAAABQ/LBb4bWWxmiY/s72-c/arrangement.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-469593062953705571</id><published>2008-07-27T04:15:00.000-07:00</published><updated>2008-07-29T07:38:52.750-07:00</updated><title type='text'>Methods of Classification and Identification of Microorganisms</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxosxQVwOI/AAAAAAAAAA4/AKUDbt9Waqg/s1600-h/vibrios.bmp"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227668385815707874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxosxQVwOI/AAAAAAAAAA4/AKUDbt9Waqg/s320/vibrios.bmp" border="0" /&gt;&lt;/a&gt; Vibrios- curve rods&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Below is spirilla -spiral/ helical shape&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SIxn0DVqwDI/AAAAAAAAAAw/6gYbY1_Hm5Q/s1600-h/spirillum.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227667411417350194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SIxn0DVqwDI/AAAAAAAAAAw/6gYbY1_Hm5Q/s320/spirillum.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/_CQjzST9IbGs/SIxmZmgcQeI/AAAAAAAAAAo/76b-_AeXZXY/s1600-h/cocci.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227665857489682914" style="WIDTH: 311px; CURSOR: hand; HEIGHT: 256px" height="256" alt="" src="http://1.bp.blogspot.com/_CQjzST9IbGs/SIxmZmgcQeI/AAAAAAAAAAo/76b-_AeXZXY/s320/cocci.jpg" width="649" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Cocci- spherical shaped&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxlQnYud6I/AAAAAAAAAAg/UhCSuoKKLnA/s1600-h/bacilli_4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227664603595306914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_CQjzST9IbGs/SIxlQnYud6I/AAAAAAAAAAg/UhCSuoKKLnA/s320/bacilli_4.jpg" border="0" /&gt;&lt;/a&gt; Rod shaped bacillus&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;There are different methods of classification and identification of microorganisms, &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Firstly microoganisms can be seperated and classified simply by its biochemical or physiological characteristics&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#990000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#000000;"&gt;(the definition on its own) &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#990000;"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;PHENOTYPIC &lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color:#000000;"&gt;is when an organism's growth is influenced by its surrounding or enviroment.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#990000;"&gt;&lt;strong&gt;GENOTYPIC &lt;/strong&gt;&lt;/span&gt;is when an organism's growth&lt;/span&gt; is already in the gene code and it can only be slightly changed by the enviroment.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Therefore in the context of identification, a phenotypic characteristics simply means charasteristics that can be seen/ revealed either with the microspope of the human eye.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;This would include morphology (structure) of the microorganism (as seen above). Its staining properties, atmospheric requirements, physiological properties (Biochemical and metabolic activities tests) and antigen-antibody reactions (Serology).&lt;/div&gt;&lt;div&gt;In this website we will be touching on each of these topics in detail..&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-469593062953705571?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/469593062953705571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=469593062953705571' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/469593062953705571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/469593062953705571'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/methods-of-classification-and.html' title='Methods of Classification and Identification of Microorganisms'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_CQjzST9IbGs/SIxosxQVwOI/AAAAAAAAAA4/AKUDbt9Waqg/s72-c/vibrios.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-1701930212715489722</id><published>2008-07-27T01:51:00.000-07:00</published><updated>2008-07-27T01:55:23.391-07:00</updated><title type='text'>3 Types of Staining</title><content type='html'>&lt;span style="font-size:130%;color:#660000;"&gt;There are 3 types of staining:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;1) Simple Staining &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;2) Differential Staining &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;3) Special Staining&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#660000;"&gt;We will go into more details with the next post &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-1701930212715489722?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/1701930212715489722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=1701930212715489722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/1701930212715489722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/1701930212715489722'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/3-types-of-staining.html' title='3 Types of Staining'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-2944107026396554840</id><published>2008-07-26T04:10:00.000-07:00</published><updated>2008-07-29T00:36:20.805-07:00</updated><title type='text'>Simple Staining, Differential Staining and Special Staining</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;color:#6600cc;"&gt;Simple Staining&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#6600cc;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;1) It is a solo stain.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;2) Simple stainings are usually methylene blue, crystal violet or safranin.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;3) Simple staining is adequate to decide bacterial shape.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;4) Simple staining is adequate to decide the arrangement characteristics.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;Simple staining is when an air dried smear is stained, rinsed, dried and examined using oil immersion lens of the microscope.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6600cc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#000099;"&gt;Differential Staining&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Principle&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;a href="http://s268.photobucket.com/albums/jj10/xScReAm0LoVex/ScReAm0LoLliPoPs/?action=view&amp;amp;current=gramnegativebacteria.jpg" target="_blank"&gt;&lt;img alt="Photobucket" src="http://i268.photobucket.com/albums/jj10/xScReAm0LoVex/ScReAm0LoLliPoPs/gramnegativebacteria.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Gram-negative bacteria have a higher lipid content which is soluble. Therefore it can dissolves in decolorizer.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://s268.photobucket.com/albums/jj10/xScReAm0LoVex/ScReAm0LoLliPoPs/?action=view&amp;amp;current=grampositivebacteria.jpg" target="_blank"&gt;&lt;img alt="Photobucket" src="http://i268.photobucket.com/albums/jj10/xScReAm0LoVex/ScReAm0LoLliPoPs/grampositivebacteria.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Gram-positive bacteria have cell walls that have low lipid content. The bacteria will turn less permeable during treatment with decolourizer.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;strong&gt;Gram Stain:&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Fixation -&gt; Crystal violet -&gt; Iodine treatment -&gt; Decolorization -&gt; Counter stain safranin&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;strong&gt;Acid-fast Stain&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Ziel-Neelson acid-fast stain &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Acid-fast: pink&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Non-acid fast: blue&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Auramine-Rhodamine acid-fast stain&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Acid-fast: fluoresce yellow-orange&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Non-acid fast: no fluorescence&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#000099;"&gt;Principle of Acid-fast stain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Acid-fast stain is used for Mycobacteria since they have a thick, waxy coat.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;It make use of carbol fuchsin in the presence of heat to permit the dye to penetrate into the bacterium. Once stained, acid-fast bacteria are resistant to decolorization due to it's thick, waxy coat.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Non-acid fast bacteria are decolorized and take up the methylene blue.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;color:#006600;"&gt;Special Staining&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#006600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#006600;"&gt;Principle&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#006600;"&gt;Capsular Stain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;Capsules do not have the same affinity for dyes as other cell components.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;Negative staining has a halo around cell against a dark background.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#006600;"&gt;Endospore stain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;It has a special resistant, dormant structure formed within a cell that protects the bacteria during adverse environmental conditions.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#006600;"&gt;Flagellar Stain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;They have structures of locomotion, which is too tiny to be seen under microscope without staining. &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000000;"&gt;References: &lt;a href="http://www.flickr.com/"&gt;www.flickr.com&lt;/a&gt; &lt;/span&gt;&lt;br /&gt;                     &lt;a href="http://www.visualunlimited.com/"&gt;www.visualunlimited.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#006600;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-2944107026396554840?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/2944107026396554840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=2944107026396554840' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/2944107026396554840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/2944107026396554840'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/simple-staining-differential-staining.html' title='Simple Staining, Differential Staining and Special Staining'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i268.photobucket.com/albums/jj10/xScReAm0LoVex/ScReAm0LoLliPoPs/th_gramnegativebacteria.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-7938299517939118400</id><published>2008-07-26T01:46:00.000-07:00</published><updated>2008-07-29T06:01:56.865-07:00</updated><title type='text'>Bacteria shapes</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_CQjzST9IbGs/SIsm-ZaZuCI/AAAAAAAAAAY/TMazxYk47qk/s1600-h/4PICS.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227314645908961314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SIsm-ZaZuCI/AAAAAAAAAAY/TMazxYk47qk/s320/4PICS.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;There are 4 basic shapes that bacterial cells adopt. They can be either :&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1)rod shaped&lt;/div&gt;&lt;div&gt;2)spirilla &lt;/div&gt;&lt;div&gt;3)vibrios&lt;/div&gt;&lt;div&gt;4)spherical&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-size:85%;color:#333333;"&gt;Reference:This picture is taken from the lecture notes of NYP's module Microbiology A and edited.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;Confused by what the technical terms mean?&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;Dont worry,further explanations are given below. :)&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;~Spherical bacteria are referred to as cocci (singular: &lt;/strong&gt;&lt;/span&gt;&lt;a href="http://www.bmb.leeds.ac.uk/mbiology/ug/ugteach/newdental/introduction/bacteria/coccus.html"&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;coccus&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;), &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;~Spirilla(helical shape like corkscrew)&lt;br /&gt;~Vibrios bacterium adopt the shape of curve rods&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;div&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;~Rod shaped bacteria are known as bacilli (singular: &lt;/strong&gt;&lt;/span&gt;&lt;a href="http://www.bmb.leeds.ac.uk/mbiology/ug/ugteach/newdental/introduction/bacteria/bacillus.html"&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;bacillus&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;).&lt;/strong&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-7938299517939118400?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/7938299517939118400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=7938299517939118400' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/7938299517939118400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/7938299517939118400'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/bacteria-shapes.html' title='Bacteria shapes'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_CQjzST9IbGs/SIsm-ZaZuCI/AAAAAAAAAAY/TMazxYk47qk/s72-c/4PICS.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3709603594587951410.post-8558246514838031884</id><published>2008-07-26T00:34:00.000-07:00</published><updated>2008-07-29T06:04:18.433-07:00</updated><title type='text'>Atmospheric requirements of different bacteria</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_CQjzST9IbGs/SIraD8x0M4I/AAAAAAAAAAM/prPT8VjwXoA/s1600-h/testtube.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5227230078906413954" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_CQjzST9IbGs/SIraD8x0M4I/AAAAAAAAAAM/prPT8VjwXoA/s320/testtube.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.bmb.leeds.ac.uk/mbiology/ug/ugteach/newdental/introduction/bacteria/bacteria_atmosphere.html"&gt;http://www.bmb.leeds.ac.uk/mbiology/ug/ugteach/newdental/introduction/bacteria/bacteria_atmosphere.html&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;-Test-tube (i) shows an obligate anaerobe, unable to grow in the presence of oxygen, close to the surface of the growth medium&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;Test-tube (ii) shows an facultative bacterium, which is indifferent to the presence of oxygen.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;Test-tube (iii) is an obligate aerobe which can only grow at the surface of the medium.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;Test-tube(iv) is a microaerophile that can only grow where the oxygen level is low.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#6633ff;"&gt;~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~&lt;/span&gt;&lt;br /&gt;Microorganisms like bacteria can be classified by their relationship to Oxygen.&lt;br /&gt;Different bacteria isolate has different atmospheric requirements.&lt;br /&gt;The classification involves 5 major groups, the obligate aerobes,microaerophilic aerobe,facultative anaerobe,aerotolerant anaerobe and obligate anaerobe&lt;br /&gt;&lt;br /&gt;&gt;Obligate aerobes strictly need oxygen to survive which means that in the absence of Oxygen they would die immediately.&lt;br /&gt;&lt;br /&gt;&gt;Microaerophilic aerobe bacteria would be killed when exposed to normal atmospheric levels of oxygen,but yet still requires traces amount of oxygen to grow.&lt;br /&gt;&lt;br /&gt;&gt;Facultative anaerobe can survive in both the absence and presence of oxygen.&lt;br /&gt;&lt;br /&gt;&gt;Aerotolerant anaerobe do not require oxygen&lt;br /&gt;&lt;br /&gt;&gt;Obligate anaerobe die in the presence of oxygen&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3709603594587951410-8558246514838031884?l=microbiologya.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://microbiologya.blogspot.com/feeds/8558246514838031884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3709603594587951410&amp;postID=8558246514838031884' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/8558246514838031884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3709603594587951410/posts/default/8558246514838031884'/><link rel='alternate' type='text/html' href='http://microbiologya.blogspot.com/2008/07/atmospheric-requirements-of-different.html' title='Atmospheric requirements of different bacteria'/><author><name>Microbiology A</name><uri>http://www.blogger.com/profile/06543877661280995859</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_CQjzST9IbGs/SIraD8x0M4I/AAAAAAAAAAM/prPT8VjwXoA/s72-c/testtube.gif' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
